Scallops simmered in a sauce made on premise topped with Provolone & Parmigiana Cheeses served over homemade pasta. Includes your choice of: French Onion Soup or Caesar Salad and Garlic Breadsticks

Seared Tuna on a bed of Mixed Greens with Tomatoes, Cucumbers, Mandarin Oranges with Asian Sesame Dressing

Grouper pan seared, dusted with a Citrus Infused Panko on a Brioche Roll