A wonderful way to start your meal!

Seared Tuna

Ahi tuna delicately seasoned with black pepper and sesame seeds seared to perfection. Served with ginger and wasabi sauce

Hot Soft Pretzel

Fresh warm pretzel with cheddar cheese sauce or a spicy house made Bleu cheese mustard. Two pretzels 7

Broiled Buffalo Chicken Strips

Half pound of julienne cut chicken breast in a medium buffalo sauce with celery and ranch for dipping!

We Peeled the Shrimp

A half-pound of large, 16-20 count, shrimp (you get 8-10) cooked, shelled, and ready to eat. Served with lemon and cocktail sauce. Full pound 17

Seasoned Steak Bites

Bite-size pieces of steak with Italian seasonings over garlic bread. Add peppers, onions, and mushrooms 2

Spinach & Artichoke Dip

Our creamy blend of spinach, artichokes, cheese, cheese and cheese with tortilla chips

Bacon & Cheese Mashed Potato Bowl

A creamier version of a twice-baked potato. 3 kinds of cheese and bacon on mashed potatoes with a dollop of sour cream.

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